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Tipping Guide for Good and Bad Service from an Ex-Waitress

When we go to a restaurant my husband always asks, “how much tip?” It seems this flexible figure stymies many patrons, especially when the service is above average or far less than stellar. As a former waitress and hostess, I can honestly say dealing with the hungry public can be challenging and exhausting, and servers deserve far more than the reduced minimum wage plus tips the government says they are worth. With more and

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